0004 - Test - Food Safety

Course Description

ServSafe is a food and beverage safety training and certificate program administered by the National Restaurant Association in the United States. The ServSafe program covers various aspects of food safety, including food handling, storage, preparation, and serving, as well as sanitation and hygiene practices. It offers training materials, courses, and exams designed to educate food service workers and managers on best practices to prevent food borne illnesses and ensure safe food handling practices in restaurants, catering services, and other food establishments. Successfully completing ServSafe training and passing the certification exam demonstrates a thorough understanding of food safety principles and practices, which is crucial for maintaining a safe and healthy environment in the food service industry.